Working in social care is a fulfilling career because you make a real difference to people’s lives.
Our six Nursing Homes in Shrewsbury, Wellington, Telford, Bridgnorth, All Stretton and Audlem provide social care and cater to a range of needs and requirements. Mealtimes are always a highlight of the day. Our food is home cooked on the premises and we use fresh, seasonal ingredients to provide nutritious meals tailored to meet the needs of all our residents. Read below about what it means to be part of the catering team at Morris Care. Click here to view our Catering Vacancies.
As Head Cook, you will provide a high quality and efficient food and beverage service to Residents including the provision of special diets where required and to ensure the cleanliness of the kitchen areas. 40 hours per week
As Deputy Cook you will provide high quality, nutritious and delicious food for residents and overall, an efficient catering service. You will support and assist the Head Cook in the day to day management of the kitchen and act up as and when required.
To assist in the preparation and cooking of food following menus already prepared by the Head Cook. Supervise and help train junior staff. Take personal responsilbity in becoming fully aware of health and safety and other procedures.
To provide a support service to the cooks; facilitating the hygienic provision of food for service-users and maintaining a clean, tidy kitchen environment.
As a Steward you will assist in the service of meals and beverages to residents and ensure the efficient running of the floor kitchens.
- On-the-job training to develop your career
- Paid day off on your birthday
- Paid overtime
- Paid breaks
- Free Wi-Fi
- Double pay on Bank Holidays
You’ll work alongside colleagues with different strengths and personalities who all share the same commitment to care.